Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the leek in half lengthways then wash it and thinly slice it into half-moons. Dice the red onion and bacon. Crush the garlic cloves. Set aside.
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For
3
M
I
1
Leek
1
Red onion
6
Thick-cut unsmoked back bacon rashers
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Cook along with all of our recipes
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Per Serving
Calories
538kcal
Fat
17g
Carbs
72g
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If you prefer your gnocchi crispy, air fry it for 15 mins with a glug of oil first to crisp up, then just add it in with the sauce! If going for this option, use ⅔ the amount of stock.
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the leek in half lengthways then wash it and thinly slice it into half-moons. Dice the red onion and bacon. Crush the garlic cloves. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
1
Leek
1
Red onion
6
Thick-cut unsmoked back bacon rashers
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
538kcal
Fat
17g
Carbs
72g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you prefer your gnocchi crispy, air fry it for 15 mins with a glug of oil first to crisp up, then just add it in with the sauce! If going for this option, use ⅔ the amount of stock.
Only visible to you
Made it?
Cancel
