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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the potato into 1–2cm chunks and rinse with cold water then pat dry.
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For
1
M
I
1
Potato, medium (180g)
1
tsp
Chip seasoning, salt, paprika, onion powder mix
1
Chicken breast, medium (180g)
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Per Serving
Calories
739kcal
Fat
24g
Carbs
69g
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You could use breadcrumbs instead of crushed cornflakes, or even just season the chicken instead of making it crispy to bring the calories down by 150-ish.
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the potato into 1–2cm chunks and rinse with cold water then pat dry.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Potato, medium (180g)
1
tsp
Chip seasoning, salt, paprika, onion powder mix
1
Chicken breast, medium (180g)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
739kcal
Fat
24g
Carbs
69g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You could use breadcrumbs instead of crushed cornflakes, or even just season the chicken instead of making it crispy to bring the calories down by 150-ish.
Only visible to you
Made it?
Cancel
