Who doesn't love a sticky, spongey lemon cake!? Of course, being a high protein version you can't expect the usual moist-ness of a lemon drizzle cake, but I absolutely love these to satisfy my sweet tooth and with 32% of the calories from protein, this is a winner if you're aiming to boost your protein intake!
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pre-heat oven to 170°C and line a baking dish with parchment paper (I used a 20x10cm dish).
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For
8
M
I
60
g
Oat flour
1
tsp
Baking powder
30
g
Sweetener/ sugar
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Cook along with all of our recipes
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Per Serving
Calories
82kcal
Fat
1g
Carbs
13g
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Notes
These calories are based on using the sweetener erythritol. If you replace with sugar, it becomes 97 calories per slice and 7.5g protein, so still a really macro-friendly treat!
Who doesn't love a sticky, spongey lemon cake!? Of course, being a high protein version you can't expect the usual moist-ness of a lemon drizzle cake, but I absolutely love these to satisfy my sweet tooth and with 32% of the calories from protein, this is a winner if you're aiming to boost your protein intake!
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pre-heat oven to 170°C and line a baking dish with parchment paper (I used a 20x10cm dish).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
60
g
Oat flour
1
tsp
Baking powder
30
g
Sweetener/ sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
82kcal
Fat
1g
Carbs
13g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Notes
These calories are based on using the sweetener erythritol. If you replace with sugar, it becomes 97 calories per slice and 7.5g protein, so still a really macro-friendly treat!
