
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pre-heat oven to 170°C and line a baking dish with parchment paper (I used a 20x10cm dish).

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For
8
M
I
60
g
Oat flour
1
tsp
Baking powder
30
g
Sweetener/ sugar

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Per Serving
Calories
82kcal
Fat
1g
Carbs
13g

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These calories are based on using the sweetener erythritol. If you replace with sugar, it becomes 97 calories per slice and 7.5g protein, so still a really macro-friendly treat!
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pre-heat oven to 170°C and line a baking dish with parchment paper (I used a 20x10cm dish).

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
60
g
Oat flour
1
tsp
Baking powder
30
g
Sweetener/ sugar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
82kcal
Fat
1g
Carbs
13g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
These calories are based on using the sweetener erythritol. If you replace with sugar, it becomes 97 calories per slice and 7.5g protein, so still a really macro-friendly treat!
Only visible to you
Made it?
Cancel