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Prep
5m
Cook
25m
Total
30m
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Ingredients
Method
Nutrition
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Step 1
Dice the onion, peppers and chicken breast and coat the chicken in the garlic granules and 1 tbsp of the fajita seasoning.
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For
2
M
I
1
Red onion, diced
Peppers (I used red + yellow)
450
g
Chicken breast
Per Serving
Calories
563kcal
Fat
4g
Carbs
80g
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High-protein,
Fajita,
Chicken,
One-pot,
Orzo,
Pasta,
Dinner,
Under 600 cals,
Popular in March
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