Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Sieve the flour into a mixing bowl.
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For
7
M
I
175
g
Plain flour
3
Large eggs
400
ml
Unsweetened almond milk
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Per Serving
Calories
131kcal
Fat
3.7g
Carbs
17.8g
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This recipe makes 7-8 pancakes - I used 100ml of the batter for each pancake and the base of the pan I use is 20cm. If you prefer thick, fluffy pancakes, you could try swapping the flour for self-raising flour and/or adding a pinch of baking powder, and add the milk slowly until it feels like the right consistency for you - you might want to use a little less.
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Nutella and banana, strawberries and whipped cream, Biscoff spread, lemon & sugar... let me know your favourite!
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Sieve the flour into a mixing bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
7
M
I
175
g
Plain flour
3
Large eggs
400
ml
Unsweetened almond milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
131kcal
Fat
3.7g
Carbs
17.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe makes 7-8 pancakes - I used 100ml of the batter for each pancake and the base of the pan I use is 20cm. If you prefer thick, fluffy pancakes, you could try swapping the flour for self-raising flour and/or adding a pinch of baking powder, and add the milk slowly until it feels like the right consistency for you - you might want to use a little less.
Only visible to you
Made it?
Nutella and banana, strawberries and whipped cream, Biscoff spread, lemon & sugar... let me know your favourite!
Cancel
