Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
This recipe makes 7-8 pancakes - I used 100ml of the batter for each pancake and the base of the pan I use is 20cm. If you prefer thick, fluffy pancakes, you could try swapping the flour for self-raising flour and/or adding a pinch of baking powder, and add the milk slowly until it feels like the right consistency for you - you might want to use a little less.
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Made it?
Nutella and banana, strawberries and whipped cream, Biscoff spread, lemon & sugar... let me know your favourite!
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
This recipe makes 7-8 pancakes - I used 100ml of the batter for each pancake and the base of the pan I use is 20cm. If you prefer thick, fluffy pancakes, you could try swapping the flour for self-raising flour and/or adding a pinch of baking powder, and add the milk slowly until it feels like the right consistency for you - you might want to use a little less.
Only visible to you
Made it?
Nutella and banana, strawberries and whipped cream, Biscoff spread, lemon & sugar... let me know your favourite!
Cancel
