Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
De-skin the sausages then heat a large pan over medium-high heat and add the sausage meat in. Break it up with a spatula and cook for a few minutes, then add 1 tsp chilli powder and 40g sweet chilli sauce for around 5 minutes until they’re browned and sticky.
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For
4
M
I
1
tsp
Olive oil
454
g
Reduced fat pork sausages
80
g
Reduced sugar sweet chilli sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
645kcal
Fat
19g
Carbs
77g
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Cook along with all of our recipes
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Only visible to you
Made it?
A side of veg for a bit of extra *health*
Cancel
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
De-skin the sausages then heat a large pan over medium-high heat and add the sausage meat in. Break it up with a spatula and cook for a few minutes, then add 1 tsp chilli powder and 40g sweet chilli sauce for around 5 minutes until they’re browned and sticky.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tsp
Olive oil
454
g
Reduced fat pork sausages
80
g
Reduced sugar sweet chilli sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
645kcal
Fat
19g
Carbs
77g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A side of veg for a bit of extra *health*
Cancel
