I love making mini tarts and switching up the fillings! I used to find pastry intimidating but typically it’s really easy to work with but always comes out looking quite impressive! This bacon and leek flavour is delicious and the tangy potatoes go perfectly.
Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pre-heat your oven to 175°C (fan).
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For
2
M
I
90
g
Unsmoked bacon rashers
1
Leek, thinly sliced
160
g
Puff pastry
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Cook along with all of our recipes
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Per Serving
Calories
635kcal
Fat
21g
Carbs
84g
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Cook along with all of our recipes
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I love making mini tarts and switching up the fillings! I used to find pastry intimidating but typically it’s really easy to work with but always comes out looking quite impressive! This bacon and leek flavour is delicious and the tangy potatoes go perfectly.
Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pre-heat your oven to 175°C (fan).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
90
g
Unsmoked bacon rashers
1
Leek, thinly sliced
160
g
Puff pastry
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
635kcal
Fat
21g
Carbs
84g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
