These wraps are the perfect balance of sweet and spicy 👌🏼 Charring is definitely my favourite way to cook peppers as the skin blackens and the insides turn super soft and sweet 😋 Tip: microwave your wraps before assembling to make them extra flexible!
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice your chicken into small chunks (approx 1-2cm wide) and coat in the peri peri rub. Slice the peppers into strips.
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For
2
M
I
250
g
Chicken breast
1/2
Red pepper
1/2
Green pepper
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Cook along with all of our recipes
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Per Serving
Calories
594kcal
Fat
16g
Carbs
64g
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Cook along with all of our recipes
Save your favourites and build your own collections
These wraps are the perfect balance of sweet and spicy 👌🏼 Charring is definitely my favourite way to cook peppers as the skin blackens and the insides turn super soft and sweet 😋 Tip: microwave your wraps before assembling to make them extra flexible!
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice your chicken into small chunks (approx 1-2cm wide) and coat in the peri peri rub. Slice the peppers into strips.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
250
g
Chicken breast
1/2
Red pepper
1/2
Green pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
594kcal
Fat
16g
Carbs
64g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
