Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice your chicken into small chunks (approx 1-2cm wide) and coat in the peri peri rub. Slice the peppers into strips.
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For
2
M
I
250
g
Chicken breast
1/2
Red pepper
1/2
Green pepper
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Cook along with all of our recipes
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Per Serving
Calories
594kcal
Fat
16g
Carbs
64g
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice your chicken into small chunks (approx 1-2cm wide) and coat in the peri peri rub. Slice the peppers into strips.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast
1/2
Red pepper
1/2
Green pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
594kcal
Fat
16g
Carbs
64g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
