Prep
2m
Cook
15m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drop the pasta into a saucepan of salted boiling water and cook until al dente.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Pasta (I got this funky shape from Sainsbury’s!)
1/2
tin
Tinned cherry tomatoes
100
g
Cottage cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
492kcal
Fat
7.5g
Carbs
79g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I didn't use low fat cottage cheese here. The difference in calories is pretty marginal and this tastes way better. I used Milbona natural cottage cheese from Lidl. Note that the jarred peppers will add a vinegary taste, if you don’t like that then just rinse the peppers before adding to the blender!
Only visible to you
Made it?
Chicken, halloumi, or any protein source of your choice!
Cancel
Prep
2m
Cook
15m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drop the pasta into a saucepan of salted boiling water and cook until al dente.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Pasta (I got this funky shape from Sainsbury’s!)
1/2
tin
Tinned cherry tomatoes
100
g
Cottage cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
492kcal
Fat
7.5g
Carbs
79g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I didn't use low fat cottage cheese here. The difference in calories is pretty marginal and this tastes way better. I used Milbona natural cottage cheese from Lidl. Note that the jarred peppers will add a vinegary taste, if you don’t like that then just rinse the peppers before adding to the blender!
Only visible to you
Made it?
Chicken, halloumi, or any protein source of your choice!
Cancel
