What started as a way of using up leftover cottage cheese in the fridge turned into what will now become a new staple! This is absolutely delicious and really high in protein for a vegetarian option. You could increase the protein by serving with some chicken or halloumi too!
Prep
2m
Cook
15m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drop the pasta into a saucepan of salted boiling water and cook until al dente.
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Cook along with all of our recipes
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For
2
M
I
200
g
Pasta (I got this funky shape from Sainsbury’s!)
1/2
tin
Tinned cherry tomatoes
100
g
Cottage cheese
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
492kcal
Fat
7.5g
Carbs
79g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Pairs With
Chicken, halloumi, or any protein source of your choice!
What started as a way of using up leftover cottage cheese in the fridge turned into what will now become a new staple! This is absolutely delicious and really high in protein for a vegetarian option. You could increase the protein by serving with some chicken or halloumi too!
Prep
2m
Cook
15m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drop the pasta into a saucepan of salted boiling water and cook until al dente.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
200
g
Pasta (I got this funky shape from Sainsbury’s!)
1/2
tin
Tinned cherry tomatoes
100
g
Cottage cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
492kcal
Fat
7.5g
Carbs
79g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Pairs With
Chicken, halloumi, or any protein source of your choice!
