Creamy Garlic & Herb Chicken & Sundried Tomato Gnocchi
You just can’t go wrong with this flavour combination! (unless you’re off on a first date straight after). You could pan-fry the gnocchi before adding the onion and chicken if you’d prefer!
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Air fry your gnocchi with some oil from the sundried tomato jar for around 15 minutes on 180°C or until crispy.
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For
3
M
I
1
tbsp
Oil (from the sundried tomato jar)
1
Red onion, finely diced
350
g
Diced chicken breast, raw
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
554kcal
Fat
12g
Carbs
66g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Creamy Garlic & Herb Chicken & Sundried Tomato Gnocchi
You just can’t go wrong with this flavour combination! (unless you’re off on a first date straight after). You could pan-fry the gnocchi before adding the onion and chicken if you’d prefer!
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Air fry your gnocchi with some oil from the sundried tomato jar for around 15 minutes on 180°C or until crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
1
tbsp
Oil (from the sundried tomato jar)
1
Red onion, finely diced
350
g
Diced chicken breast, raw
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
554kcal
Fat
12g
Carbs
66g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
