Prep
5m
Cook
12m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken into small 1-2cm chunks and coat in the cajun and chicken seasoning.
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For
2
M
I
260
g
Raw diced chicken breast
1/2
Yellow pepper, small
2
tsp
Cajun seasoning
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Cook along with all of our recipes
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Per Serving
Calories
482kcal
Fat
15g
Carbs
28g
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Tip: microwave the wrap for 10-15 seconds before using to make it extra flexible! I use Mission wraps as they don't rip as easily as some wraps do, and I opt for the wheat and white for a little extra fibre.
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Prep
5m
Cook
12m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken into small 1-2cm chunks and coat in the cajun and chicken seasoning.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
260
g
Raw diced chicken breast
1/2
Yellow pepper, small
2
tsp
Cajun seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
482kcal
Fat
15g
Carbs
28g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Tip: microwave the wrap for 10-15 seconds before using to make it extra flexible! I use Mission wraps as they don't rip as easily as some wraps do, and I opt for the wheat and white for a little extra fibre.
Only visible to you
Made it?
Cancel
