Easy Chipotle Beef 'Enchiladas'

One of my favourite classic toasted wraps but levelled up to be like enchiladas with the tomatoey salsa and gooey cheese on top! Just without the faff of transferring to the oven, although you could pop them under the grill once you put the salsa and cheese on top for more of a crispy finish if you fancy! This is a really versatile recipe too, you could swap to use chicken or even pre-cooked shredded chicken to save even more time, and just chuck whatever veg you fancy into the mix!

Ingredients

Method

Nutrition

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Step 1

Add a spray of cooking oil to a frying pan and add the beef mince, breaking it up with a spatula. Season with taco seasoning and cook until browned.

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For

2

M

I

5

sprays

Cooking spray

200

g

5% fat beef mince

1

tbsp

Taco seasoning

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Per Serving

Calories

450kcal

Fat

13.7g

Carbs

36.5g

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Notes

I like Mission Wraps best as I find them flexible and easy to wrap, I used Sainsbury's own wraps here and they didn't feel as flexible!

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