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Prep
5m
Cook
15m
Total
20m
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Ingredients
Method
Nutrition
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Step 1
Fry the onion until softened then add the garlic then the beef mince.
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For
2
M
I
1/2
Onion, finely diced
1
Garlic clove, crushed
250
g
5% fat beef mince
Per Serving
Calories
631kcal
Fat
13g
Carbs
78g
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