Cook
6m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a saucepan of water to the boil and gently drop an egg in. Cook for 6 minutes then remove with a slotted spoon and run under cold water.
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For
1
M
I
1
Egg, ideally at room temperature
Spray oil
2
slices
Halloumi cheese
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Cook along with all of our recipes
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Per Serving
Calories
470kcal
Fat
28g
Carbs
27g
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Cook along with all of our recipes
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A room temperature egg helps to avoid the shell cracking. If you keep eggs in the fridge, take it out the fridge while you bring the water to the boil and cook for 7 minutes instead.
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Cook
6m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a saucepan of water to the boil and gently drop an egg in. Cook for 6 minutes then remove with a slotted spoon and run under cold water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Egg, ideally at room temperature
Spray oil
2
slices
Halloumi cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
470kcal
Fat
28g
Carbs
27g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
A room temperature egg helps to avoid the shell cracking. If you keep eggs in the fridge, take it out the fridge while you bring the water to the boil and cook for 7 minutes instead.
Only visible to you
Made it?
Cancel
