Biscoff Overnight Oats

Name: Biscoff Overnight Oats
Prep time: 5 min
Yield: 1 serving
Ingredients: 60 g Rolled oats; 16 g Whey protein powder; 1.5 tsp Chia seeds; 1 pinch Cinnamon; 50 ml Skimmed milk; 120 g 0% fat Greek yoghurt; 5 g Honey; 12 g Biscoff spread; 1/2 Biscoff biscuit; 30 g Raspberries

The ultimate grab and go breakfast, although I like to have them as a mid-morning or afternoon snack or even as a dessert after dinner if I'm still hungry! If you have a sweet tooth having a few of these prepped in the fridge you'll thank yourself later!

Prep

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Combine the oats, protein powder, chia seeds, cinnamon, milk and yoghurt in an air-tight container. Stir in the honey and half of the raspberries.

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For

Rolled oats

Whey protein powder, I use vanilla

1 1/2

tsp

Chia seeds

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Per Serving

Calories

481kcal

Fat

13g

Carbs

68g

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Notes

The following recipe is per portion so just multiply by however many you want to make!

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Biscoff Overnight Oats

The ultimate grab and go breakfast, although I like to have them as a mid-morning or afternoon snack or even as a dessert after dinner if I'm still hungry! If you have a sweet tooth having a few of these prepped in the fridge you'll thank yourself later!

Prep

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Combine the oats, protein powder, chia seeds, cinnamon, milk and yoghurt in an air-tight container. Stir in the honey and half of the raspberries.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Rolled oats

Whey protein powder, I use vanilla

1 1/2

tsp

Chia seeds

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

481kcal

Fat

13g

Carbs

68g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.