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Family-friendly Peanut Chicken Curry

Since we've been weaning Casey I've been trialling recipes that I can make for all of us to enjoy with just a few little adaptations so I'll be posting some baby-friendly recipes going forwards. The goal with these recipes is to have a good balance of iron, protein, carbs, healthy fats and micronutrients. For these recipes I’ll post the adult version as the main recipe (with some lower calorie options where possible) and write out options for adaptations in the notes!

Prep

5m

Cook

20m

Total

25m

homepage-image

Family-friendly Peanut Chicken Curry

Since we've been weaning Casey I've been trialling recipes that I can make for all of us to enjoy with just a few little adaptations so I'll be posting some baby-friendly recipes going forwards. The goal with these recipes is to have a good balance of iron, protein, carbs, healthy fats and micronutrients. For these recipes I’ll post the adult version as the main recipe (with some lower calorie options where possible) and write out options for adaptations in the notes!

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

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Step 1

Pre-heat your oven to 180°C.

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For

5

M

I

For the chicken pieces:

620

g

Chicken breast, diced

1

tbsp

Mild curry powder

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Per Serving

Calories

616kcal

Fat

22g

Carbs

61g

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Made it?

Pairs With

We had ours with rice (included in recipe and macros) and also some naan. Casey had some rice blended up in his, but you could serve the rice separately (it's suitable from 6 months - I just hadn't realised this at the time!)

Comments

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A

Ashling M

4 months ago

I was bit sceptical especially with the sweet potato. It's delicious, I would highly recommend giving it a go.

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Meg

2 months ago

Ah thank you so much! It works well, doesn't it!? X

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