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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Pre-heat your oven to 180°C.
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For
5
M
I
For the chicken pieces:
620
g
Chicken breast, diced
1
tbsp
Mild curry powder
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Per Serving
Calories
616kcal
Fat
22g
Carbs
61g
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I've used light coconut milk within the recipe for adults which makes it slightly lower calorie. If cooking for babies, sub for full fat.
Leave a few chicken breast pieces plain for baby - just marinate the ones for the adults. Cook them on the same tray at the same time
Once you’ve blended the ingredients for the sauce, keep some reserved for baby. Add the cooked plain chicken pieces to the food processor and blitz it together for baby, before adding the extra spinach, salt and pepper in the pan for the adult portions.
We had a portion each for me and Billy, leftovers for both of us and a few portions for Casey!
Without the rice, 1/5 of the recipe is: 428 calories per portion
22g carbs, 20g fat, 33g protein
Only visible to you
Made it?
We had ours with rice (included in recipe and macros) and also some naan. Casey had some rice blended up in his, but you could serve the rice separately (it's suitable from 6 months - I just hadn't realised this at the time!)
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A
Ashling M
24 days ago
I was bit sceptical especially with the sweet potato. It's delicious, I would highly recommend giving it a go.
Like
Reply
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pre-heat your oven to 180°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
For the chicken pieces:
620
g
Chicken breast, diced
1
tbsp
Mild curry powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
616kcal
Fat
22g
Carbs
61g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I've used light coconut milk within the recipe for adults which makes it slightly lower calorie. If cooking for babies, sub for full fat.
Leave a few chicken breast pieces plain for baby - just marinate the ones for the adults. Cook them on the same tray at the same time
Once you’ve blended the ingredients for the sauce, keep some reserved for baby. Add the cooked plain chicken pieces to the food processor and blitz it together for baby, before adding the extra spinach, salt and pepper in the pan for the adult portions.
We had a portion each for me and Billy, leftovers for both of us and a few portions for Casey!
Without the rice, 1/5 of the recipe is: 428 calories per portion
22g carbs, 20g fat, 33g protein
Only visible to you
Made it?
We had ours with rice (included in recipe and macros) and also some naan. Casey had some rice blended up in his, but you could serve the rice separately (it's suitable from 6 months - I just hadn't realised this at the time!)
Cancel
A
Ashling M
24 days ago
I was bit sceptical especially with the sweet potato. It's delicious, I would highly recommend giving it a go.
Like
Reply
Cancel
