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Prep
5m
Cook
12m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blitz the cottage cheese until smooth then combine with the flour, baking powder and a pinch of cinnamon.
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For
7
M
I
Ingredients:
240
g
Cottage cheese, full fat, lower fat should work but probably be more dry, I’d avoid zero fat
130
g
Plain flour
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Per Serving
Calories
128kcal
Fat
2.4g
Carbs
20g
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I used full fat cottage cheese, lower fat should work but probs be more dry, I’d avoid zero fat.
Store in the fridge for up to 4 days.
The calories and macros are with the glaze/ drizzle. The donuts alone are: 102 calories each - 15g carbs, 2g fat, 5g protein
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Prep
5m
Cook
12m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blitz the cottage cheese until smooth then combine with the flour, baking powder and a pinch of cinnamon.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
7
M
I
Ingredients:
240
g
Cottage cheese, full fat, lower fat should work but probably be more dry, I’d avoid zero fat
130
g
Plain flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
128kcal
Fat
2.4g
Carbs
20g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I used full fat cottage cheese, lower fat should work but probs be more dry, I’d avoid zero fat.
Store in the fridge for up to 4 days.
The calories and macros are with the glaze/ drizzle. The donuts alone are: 102 calories each - 15g carbs, 2g fat, 5g protein
Only visible to you
Made it?
Cancel
