Another delicioussss one-pot rice dish! I really think pork mince is so underrated - it's a great source of protein and low in calories if you get the 5% fat version and it's cheap and quick and easy to cook too. I'd recommend serving this with some extra veg or just add it into the dish - maybe another pepper or onion and/or some broccoli, peas or green beans for the last 10 minutes to pack it out a little more as it's quite a rice-heavy dish.
Prep
2m
Cook
33m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add some cooking spray to a large pan or wok then add your spring onion and pepper for around 5 minutes to soften.
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For
4
M
I
500
g
5% fat pork mince
6
Spring onions, chopped
1
Red bell pepper, diced
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Per Serving
Calories
519kcal
Fat
8g
Carbs
74g
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Another delicioussss one-pot rice dish! I really think pork mince is so underrated - it's a great source of protein and low in calories if you get the 5% fat version and it's cheap and quick and easy to cook too. I'd recommend serving this with some extra veg or just add it into the dish - maybe another pepper or onion and/or some broccoli, peas or green beans for the last 10 minutes to pack it out a little more as it's quite a rice-heavy dish.
Prep
2m
Cook
33m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add some cooking spray to a large pan or wok then add your spring onion and pepper for around 5 minutes to soften.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
500
g
5% fat pork mince
6
Spring onions, chopped
1
Red bell pepper, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
519kcal
Fat
8g
Carbs
74g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
