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Prep
5m
Cook
4h 5m
Total
4h 10m
Prep
5m
Cook
4h 5m
Total
4h 10m
Ingredients
Method
Nutrition
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Step 1
Heat the olive oil in a frying pan over a medium-high heat. Add the sausages and fry for around 5 minutes until browned; they do not need to be cooked through.
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For
2
Portions
M
I
8
Reduced-fat pork sausages, from Tesco
350
g
Potatoes, peeled, cut into chunks and rinsed with cold water
2
Onions, small, cut into chunks
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Per Serving
Calories
602kcal
Fat
27g
Carbs
57g
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Some crusty, buttered bread and a side of green veg if you fancy!
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