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Thai Red Chicken Curry

Name: Thai Red Chicken Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/2 tbsp Oil; 2 Echallion shallots; 1 Red pepper; 1 Courgette; 2 Garlic cloves; 2 tbsp Thai red curry paste; 600 g Chicken breast; 400 ml Light coconut milk; 1 tbsp Fish sauce; 1/2 tbsp Soy sauce; 1 tsp Sugar; 100 g Sugar snap peas; 130 g Sticky rice; Coriander; Crispy onions; Chilli flakes

I bloody love a Thai curry! They’re so simple to make and truly feel like a hug in a bowl full of delicious fragrant flavours! I like to serve each portion wit half a packet of sticky or jasmine rice or one of the Veetee sticky rice pots for simplicity and ease but you can cook your own rice too!

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the shallots and red pepper to a large pan or wok with the oil for a few minutes to soften then add the courgette, garlic and 1 tbsp of the curry paste. Stir for a couple of minutes until fragrant.

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For

4

M

I

1/2

tbsp

Oil

2

Echallion shallots

1

Red pepper, cut into strips

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Cook along with all of our recipes

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Per Serving

Calories

485kcal

Fat

13g

Carbs

48g

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Pairs With

Sticky rice and a few prawn crackers!

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Thai Red Chicken Curry

I bloody love a Thai curry! They’re so simple to make and truly feel like a hug in a bowl full of delicious fragrant flavours! I like to serve each portion wit half a packet of sticky or jasmine rice or one of the Veetee sticky rice pots for simplicity and ease but you can cook your own rice too!

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the shallots and red pepper to a large pan or wok with the oil for a few minutes to soften then add the courgette, garlic and 1 tbsp of the curry paste. Stir for a couple of minutes until fragrant.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

1/2

tbsp

Oil

2

Echallion shallots

1

Red pepper, cut into strips

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

485kcal

Fat

13g

Carbs

48g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits