
Prep
2m
Cook
15m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a spray of olive oil in a frying pan over a medium-high heat and add the halloumi slices. Brush the tops of the halloumi slices with some pesto, and after a few minutes check to see whether they’re golden on the bottom. If so, flip them over and brush pesto on the other side. Once golden on both sides, set the halloumi aside.

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For
2
M
I
100
g
Halloumi, cut into 1cm slices
1 1/2
tbsp
Pesto
160
g
Pasta

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Cook along with all of our recipes
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Per Serving
Calories
573kcal
Fat
32g
Carbs
51g

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Cook along with all of our recipes
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Made it?
A side salad
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Prep
2m
Cook
15m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a spray of olive oil in a frying pan over a medium-high heat and add the halloumi slices. Brush the tops of the halloumi slices with some pesto, and after a few minutes check to see whether they’re golden on the bottom. If so, flip them over and brush pesto on the other side. Once golden on both sides, set the halloumi aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Halloumi, cut into 1cm slices
1 1/2
tbsp
Pesto
160
g
Pasta

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
573kcal
Fat
32g
Carbs
51g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A side salad
Cancel