Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Get the pasta on to boil in a saucepan of salty water. Once cooked, drain and rinse with cold water to avoid it sticking together.
Step 2
Meanwhile, heat a spray of oil in a frying pan and add the chicken breast over a medium-high heat. Add the Nando’s rub and stir to coat for around 5 minutes.
Step 3
After 5 minutes, make some space in the middle of the pan and add another spray of oil. Add the halloumi and cook for a few minutes on either side until golden.
Step 4
Whilst it’s cooking, chop up the veg and add it to a large bowl. Add the cooked pasta and the Nando’s sauce, perinaise and mayo. Toss it all together then stir in the chicken and halloumi.
Step 5
Divide into dishes and top with a drizzle of sweet chilli jam.
For
4
M
I
375
g
Chicken breast, diced
12.5
g
Nando’s medium seasoning
120
g
Halloumi
260
g
Farfalle pasta
1
Red onion, finely diced
1
Red pepper, finely diced
1
Green pepper, finely diced
1
tin
Sweetcorn, small, 160g drained
60
ml
Nando’s sauce
40
g
Perinaise
50
g
Lighter than light mayo
1
tbsp
Sweet chilli jam, for drizzling
+ Add all to shopping list
Per Serving
Calories
596kcal
Fat
25g
Carbs
57g
Protein
36g
Made it? Claim it.
I had mine with a slice of garlic bread which was delicious!!!
Cancel
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Get the pasta on to boil in a saucepan of salty water. Once cooked, drain and rinse with cold water to avoid it sticking together.
Step 2
Meanwhile, heat a spray of oil in a frying pan and add the chicken breast over a medium-high heat. Add the Nando’s rub and stir to coat for around 5 minutes.
Step 3
After 5 minutes, make some space in the middle of the pan and add another spray of oil. Add the halloumi and cook for a few minutes on either side until golden.
Step 4
Whilst it’s cooking, chop up the veg and add it to a large bowl. Add the cooked pasta and the Nando’s sauce, perinaise and mayo. Toss it all together then stir in the chicken and halloumi.
Step 5
Divide into dishes and top with a drizzle of sweet chilli jam.
For
4
M
I
375
g
Chicken breast, diced
12.5
g
Nando’s medium seasoning
120
g
Halloumi
260
g
Farfalle pasta
1
Red onion, finely diced
1
Red pepper, finely diced
1
Green pepper, finely diced
1
tin
Sweetcorn, small, 160g drained
60
ml
Nando’s sauce
40
g
Perinaise
50
g
Lighter than light mayo
1
tbsp
Sweet chilli jam, for drizzling
+ Add all to shopping list
Per Serving
Calories
596kcal
Fat
25g
Carbs
57g
Protein
36g
Made it? Claim it.
I had mine with a slice of garlic bread which was delicious!!!
Cancel
