Your cart is empty
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To make the wraps, combine the ingredients to form a dough.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
For the taco beef:
400
g
Beef mince, 5% fat
1
tbsp
Tomato puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
380kcal
Fat
11g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The quantities for the flour are approximate. I added 150g at first and needed to added quite a bit more. Start with 200g and add more until the mixture is dry enough to handle.
The macros are based on 230g flour so may be slightly different depending on what you end up using!
Only visible to you
Made it?
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To make the wraps, combine the ingredients to form a dough.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
For the taco beef:
400
g
Beef mince, 5% fat
1
tbsp
Tomato puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
380kcal
Fat
11g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The quantities for the flour are approximate. I added 150g at first and needed to added quite a bit more. Start with 200g and add more until the mixture is dry enough to handle.
The macros are based on 230g flour so may be slightly different depending on what you end up using!
Only visible to you
Made it?
Cancel
