
Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pot of salted water to a boil and cook the pasta until just al dente (a minute or two less than package instructions), then drain.

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For
3
M
I
2
tin
Tuna in spring water, drained (102g drained weight)
300
g
Pasta, I used wholewheat fusilli for extra fibre
200
g
Passata

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Cook along with all of our recipes
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Per Serving
Calories
669kcal
Fat
32g
Carbs
68g

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Cook along with all of our recipes
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Feel free to skip the baking for a super speedy meal as it is delicious without baking too!
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Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pot of salted water to a boil and cook the pasta until just al dente (a minute or two less than package instructions), then drain.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
2
tin
Tuna in spring water, drained (102g drained weight)
300
g
Pasta, I used wholewheat fusilli for extra fibre
200
g
Passata

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
669kcal
Fat
32g
Carbs
68g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Feel free to skip the baking for a super speedy meal as it is delicious without baking too!
Only visible to you
Made it?
Veggies of your choice.
Cancel