Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C fan.
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For
24
M
I
Main cake ingredients:
3
Eggs, medium
80
g
Erythritol, or other granulated sweetener
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Per Serving
Calories
92kcal
Fat
3g
Carbs
15.5g
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My dish is 20x30cm I wet the parchment paper with cold water, screw it up then flatten is out to make it go in the dish more smoothly. I cut mine into 24 chunks, but you could do 12 slices instead. Without any fillings/ toppings: 52 calories per chunk 10g carbs, 1g fat, 4g protein
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C fan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
24
M
I
Main cake ingredients:
3
Eggs, medium
80
g
Erythritol, or other granulated sweetener
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
92kcal
Fat
3g
Carbs
15.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
My dish is 20x30cm I wet the parchment paper with cold water, screw it up then flatten is out to make it go in the dish more smoothly. I cut mine into 24 chunks, but you could do 12 slices instead. Without any fillings/ toppings: 52 calories per chunk 10g carbs, 1g fat, 4g protein
Only visible to you
Made it?
Cancel
