Protein Easter Chocolate Banana Bread Cake Squares

I didn’t know what to call this one... is it banana bread? Is it cake? I don't know but it's absolutely delicious! It's like dense, moist cake with banana bread-y vibes.. but not that bananary tasting. If your sweet tooth isn’t feeling quite so sweet you can reduce the sugar and calories by making them without the Easter chocolates inside and on top, or even sub them for 50-80g chocolate chips to still get the chocolate hit. I've added the nutritional information without the chocolate in the notes.

Ingredients

Method

Nutrition

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Step 1

Preheat your oven to 180°C fan.

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For

24

M

I

Main cake ingredients:

3

Eggs, medium

80

g

Erythritol, or other granulated sweetener

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Per Serving

Calories

92kcal

Fat

3g

Carbs

15.5g

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Notes

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