'Nduja Carbonara

I love carbonara with every fibre of my being, and I love 'nduja at restaurants but had never cooked with it before this, so when I saw it in Tesco I simply had to get my hands on it and give this a try! The flavours are delicious - it’s really rich and spicy so if you’re a spice lover, you’ll love this one! If you’re a bit of a wuss with spice like me, reducing the amount of 'nduja would still give you the flavour and the gorgeous golden-y colour but without blowing your head off! You could add an extra egg yolk and parmesan instead, or mix it up by adding some tomato paste, which would also reduce the calories too.

Ingredients

Method

Nutrition

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Step 1

Bring a saucepan of salty water to the boil, then drop the spaghetti in and cook until al dente.

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For

3

M

I

300

g

Spaghetti

3

Egg yolks

1

Egg

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Per Serving

Calories

677kcal

Fat

25.5g

Carbs

83g

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