Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the sausages in 1/2 of the oil along with the onion over a medium-high heat until softened. I like to squeeze the sausage in chunks out of their skin but you could just add them in and break them up with a spatula.
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For
2
M
I
500
g
Gnocchi
1
tbsp
Oil (I use the oil from my sundried tomato jar)
1
Red onion, finely diced
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Cook along with all of our recipes
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Per Serving
Calories
528kcal
Fat
8g
Carbs
73g
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S
Sarah H
a year ago
Loving this recipe!
Like
Reply
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Meg
a year ago
That looks incredible!!! So glad you're enjoying it! yum yum yum xxx
Like
Reply
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the sausages in 1/2 of the oil along with the onion over a medium-high heat until softened. I like to squeeze the sausage in chunks out of their skin but you could just add them in and break them up with a spatula.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Gnocchi
1
tbsp
Oil (I use the oil from my sundried tomato jar)
1
Red onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
528kcal
Fat
8g
Carbs
73g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sarah H
a year ago
Loving this recipe!
Like
Reply
Cancel
Meg
a year ago
That looks incredible!!! So glad you're enjoying it! yum yum yum xxx
Like
Reply
Cancel
