Prep
2m
Cook
10m
Total
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the tomatoes and spinach to a frying pan with a small amount of oil until softened and wilted.

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For
1
M
I
1/2
tsp
Olive oil
10
Plum tomatoes, chopped into quarters
1
handful
Spinach

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Cook along with all of our recipes
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Per Serving
Calories
605kcal
Fat
25g
Carbs
44g

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Cook along with all of our recipes
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Using rich yolks means it’s still a gorgeous colour when mixed with egg whites, rather than the whites making it look a bit pasty!
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Made it?
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Prep
2m
Cook
10m
Total
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the tomatoes and spinach to a frying pan with a small amount of oil until softened and wilted.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1/2
tsp
Olive oil
10
Plum tomatoes, chopped into quarters
1
handful
Spinach

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
605kcal
Fat
25g
Carbs
44g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Using rich yolks means it’s still a gorgeous colour when mixed with egg whites, rather than the whites making it look a bit pasty!
Only visible to you
Made it?
Cancel