Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breasts horizontally into 2 pieces then cover with cling film and bash to flatten.
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For
2
M
I
For the burgers:
400
g
Chicken breast (2 large breasts)
30
g
Plain flour
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Per Serving
Calories
714kcal
Fat
13g
Carbs
87g
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The recipe makes 2 very chunky burgers but you could also swap the buns for rice to make a sticky chilli chicken burger bowl! Swap the 1.5 brioche buns for 1/2 a packet (125g) of jasmine rice for pretty much the same cals and similar macros (slightly more carbs/ less fat) 🤩
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breasts horizontally into 2 pieces then cover with cling film and bash to flatten.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the burgers:
400
g
Chicken breast (2 large breasts)
30
g
Plain flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
714kcal
Fat
13g
Carbs
87g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The recipe makes 2 very chunky burgers but you could also swap the buns for rice to make a sticky chilli chicken burger bowl! Swap the 1.5 brioche buns for 1/2 a packet (125g) of jasmine rice for pretty much the same cals and similar macros (slightly more carbs/ less fat) 🤩
Only visible to you
Made it?
Cancel
