Double Crispy Chilli Chicken Burger

Believe me when I tell you that this burger is absolutely PHENOMENAL. Up there with the greatest burgers I have ever tasted for sure.

Ingredients

Method

Nutrition

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Step 1

Slice the chicken breasts horizontally into 2 pieces then cover with cling film and bash to flatten.

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For

2

M

I

For the burgers:

400

g

Chicken breast (2 large breasts)

30

g

Plain flour

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Per Serving

Calories

714kcal

Fat

13g

Carbs

87g

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Notes

The recipe makes 2 very chunky burgers but you could also swap the buns for rice to make a sticky chilli chicken burger bowl! Swap the 1.5 brioche buns for 1/2 a packet (125g) of jasmine rice for pretty much the same cals and similar macros (slightly more carbs/ less fat) 🤩

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