Prep
2m
Cook
25m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blitz the ingredients for the white sauce together until smooth.
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For
3
M
I
350
g
Cooked seasoned chicken breast pieces, I add salt, pepper + oregano and airfry wrapped in foil for 15 mins
1
cube
Chicken stock cube with water
400
ml
Water
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Per Serving
Calories
592kcal
Fat
12g
Carbs
51g
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You could cook the chicken in the pan before adding the stock and lasagne sheets, I just used pre-cooked chicken on this occasion as I had some ready!
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Prep
2m
Cook
25m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blitz the ingredients for the white sauce together until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
350
g
Cooked seasoned chicken breast pieces, I add salt, pepper + oregano and airfry wrapped in foil for 15 mins
1
cube
Chicken stock cube with water
400
ml
Water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
592kcal
Fat
12g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You could cook the chicken in the pan before adding the stock and lasagne sheets, I just used pre-cooked chicken on this occasion as I had some ready!
Only visible to you
Made it?
Cancel
