If you have a sweet tooth, you’re gonna want to try these Biscoff baked oats, which are full of fibre and protein, helping you to feel full and energised for the day. I’ve made a lot of baked oats in my time, and this is way up there with my favourites, which isn’t surprising considering it tastes like cake! I actually love this as my fourth meal of the day, if I’m hungry and in need of a sweet fix!
Prep
3m
Cook
20m
Total
23m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 175°C.
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For
1
M
I
50
g
Rolled oats
1
Medium ripe banana (80g without skin)
1
tbsp
Egg whites
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Cook along with all of our recipes
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Per Serving
Calories
529kcal
Fat
16g
Carbs
69g
Access all recipes now
Cook along with all of our recipes
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Pairs With
A dollop of yoghurt for that hot/cold contrast and an extra hit of protein!
If you have a sweet tooth, you’re gonna want to try these Biscoff baked oats, which are full of fibre and protein, helping you to feel full and energised for the day. I’ve made a lot of baked oats in my time, and this is way up there with my favourites, which isn’t surprising considering it tastes like cake! I actually love this as my fourth meal of the day, if I’m hungry and in need of a sweet fix!
Prep
3m
Cook
20m
Total
23m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 175°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
50
g
Rolled oats
1
Medium ripe banana (80g without skin)
1
tbsp
Egg whites
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
529kcal
Fat
16g
Carbs
69g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Pairs With
A dollop of yoghurt for that hot/cold contrast and an extra hit of protein!
