Prep
3m
Cook
20m
Total
23m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 175°C.
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For
1
M
I
50
g
Rolled oats
1
Medium ripe banana, 80g without skin
1
tbsp
Egg whites
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Per Serving
Calories
529kcal
Fat
16g
Carbs
69g
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To make it vegan, use plant milk and soy protein powder and replace the egg with a flax egg by whisking 1 tbsp ground flaxseed with 2 tbsp warm water and leaving it to sit for 5 minutes.
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Made it?
A dollop of yoghurt for that hot/cold contrast and an extra hit of protein!
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Prep
3m
Cook
20m
Total
23m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 175°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
50
g
Rolled oats
1
Medium ripe banana, 80g without skin
1
tbsp
Egg whites
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
529kcal
Fat
16g
Carbs
69g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To make it vegan, use plant milk and soy protein powder and replace the egg with a flax egg by whisking 1 tbsp ground flaxseed with 2 tbsp warm water and leaving it to sit for 5 minutes.
Only visible to you
Made it?
A dollop of yoghurt for that hot/cold contrast and an extra hit of protein!
Cancel
