Prep
3m
Cook
20m
Total
23m
Ingredients
Method
Nutrition
To make it vegan, use plant milk and soy protein powder and replace the egg with a flax egg by whisking 1 tbsp ground flaxseed with 2 tbsp warm water and leaving it to sit for 5 minutes.
Only visible to you
Made it?
A dollop of yoghurt for that hot/cold contrast and an extra hit of protein!
Cancel
Prep
3m
Cook
20m
Total
23m
Ingredients
Method
Nutrition
To make it vegan, use plant milk and soy protein powder and replace the egg with a flax egg by whisking 1 tbsp ground flaxseed with 2 tbsp warm water and leaving it to sit for 5 minutes.
Only visible to you
Made it?
A dollop of yoghurt for that hot/cold contrast and an extra hit of protein!
Cancel
