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Prep
20m
Cook
20m
Total
40m

Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Add the sliced halloumi to a shallow dish and pour boiling water over it. Leave to sit for 20 minutes while you prep the other ingredients, then drain the water and pat the halloumi dry.
For
2
Portions
M
I
500
g
Potatoes
Frylight spray
90
g
Halloumi, cut into 1cm slices
Per Serving
Calories
653kcal
Fat
20g
Carbs
68g
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