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Mini Egg Cornflake Cake Topped Protein Baked Oats

This is the perfect breakfast/ snack prep if you’ve got some leftover chocolate knocking around 🙊 same calories as half an Easter egg but it’ll fill you up and give you an extra boost of protein, fibre and slow releasing energy.

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C fan. Line a baking dish with parchment paper (my dish is 25 x 20cm).

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For

6

M

I

For the baked oats:

190

g

Banana

200

g

Rolled oats

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Per Serving

Calories

559kcal

Fat

20g

Carbs

73g

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homepage-image

Mini Egg Cornflake Cake Topped Protein Baked Oats

This is the perfect breakfast/ snack prep if you’ve got some leftover chocolate knocking around 🙊 same calories as half an Easter egg but it’ll fill you up and give you an extra boost of protein, fibre and slow releasing energy.

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C fan. Line a baking dish with parchment paper (my dish is 25 x 20cm).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

For the baked oats:

190

g

Banana

200

g

Rolled oats

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

559kcal

Fat

20g

Carbs

73g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel