Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the onion and peppers in the oil until softened then add the mince until cooked through.
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For
5
M
I
1
spray
Olive oil
1
Onion
1
Pepper
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Per Serving
Calories
651kcal
Fat
13g
Carbs
94g
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You can use this recipe to make the whole dish or you can use pre-cooked chilli leftovers - simply reheat it on the hob until hot whilst cooking the macaroni separately then top with cheese and grill until bubbly. I’d say to use roughly 80-90g pasta per 100g beef mince.
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Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the onion and peppers in the oil until softened then add the mince until cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
1
spray
Olive oil
1
Onion
1
Pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
651kcal
Fat
13g
Carbs
94g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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You can use this recipe to make the whole dish or you can use pre-cooked chilli leftovers - simply reheat it on the hob until hot whilst cooking the macaroni separately then top with cheese and grill until bubbly. I’d say to use roughly 80-90g pasta per 100g beef mince.
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Made it?
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