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Prep
5m
Cook
35m
Total
40m
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Ingredients
Method
Nutrition
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Step 1
Cook the onion and peppers in the oil until softened then add the mince until cooked through.
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For
5
M
I
1
spray
Olive oil
Onion
Pepper
Per Serving
Calories
651kcal
Fat
13g
Carbs
94g
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399
Protein
33g
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