Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
You can use this recipe to make the whole dish or you can use pre-cooked chilli leftovers - simply reheat it on the hob until hot whilst cooking the macaroni separately then top with cheese and grill until bubbly. I’d say to use roughly 80-90g pasta per 100g beef mince.
Only visible to you
Made it?
Cancel
Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
You can use this recipe to make the whole dish or you can use pre-cooked chilli leftovers - simply reheat it on the hob until hot whilst cooking the macaroni separately then top with cheese and grill until bubbly. I’d say to use roughly 80-90g pasta per 100g beef mince.
Only visible to you
Made it?
Cancel
