Cook
26m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the chicken in 1 tbsp of cajun and 1 tbsp of the chicken seasoning and leave to marinate while you chop the veggies.
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For
6
M
I
900
g
Chicken breast, diced
2
tbsp
Cajun seasoning
2
tbsp
Chicken seasoning, paprika and onion
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Cook along with all of our recipes
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Per Serving
Calories
290kcal
Fat
9g
Carbs
10g
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I use glass Tupperware dishes, and to reheat I just pop it into the microwave in the glass dish for 2-2.5 minutes or until piping hot. If I want to retain moisture/ sauciness I prop a lid loosely on top whilst reheating. | If you don’t have a large-base pan, you may want to cook the chicken first, set it aside and add it in after the sauce
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Cook
26m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the chicken in 1 tbsp of cajun and 1 tbsp of the chicken seasoning and leave to marinate while you chop the veggies.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
900
g
Chicken breast, diced
2
tbsp
Cajun seasoning
2
tbsp
Chicken seasoning, paprika and onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
290kcal
Fat
9g
Carbs
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I use glass Tupperware dishes, and to reheat I just pop it into the microwave in the glass dish for 2-2.5 minutes or until piping hot. If I want to retain moisture/ sauciness I prop a lid loosely on top whilst reheating. | If you don’t have a large-base pan, you may want to cook the chicken first, set it aside and add it in after the sauce
Only visible to you
Made it?
Cancel
