Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 190°C fan.
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For
2
M
I
310
g
Chicken breast, diced
1
Onion, small, finely diced
160
g
Basmati rice, rinsed
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Per Serving
Calories
556kcal
Fat
7g
Carbs
73g
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You can store in the fridge for up to 2 days. To reheat, I like to add a little splash of water to loosen it up, then partially cover and microwave for around 3 minutes, or until piping hot.
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Made it?
A side of veg, and a dollop of mango chutney or mint yoghurt!
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Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 190°C fan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
310
g
Chicken breast, diced
1
Onion, small, finely diced
160
g
Basmati rice, rinsed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
556kcal
Fat
7g
Carbs
73g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can store in the fridge for up to 2 days. To reheat, I like to add a little splash of water to loosen it up, then partially cover and microwave for around 3 minutes, or until piping hot.
Only visible to you
Made it?
A side of veg, and a dollop of mango chutney or mint yoghurt!
Cancel
