One-Pot Chicken Arrabbiata

I know this is a super simple meal but arrabbiata is one of my favourite pasta sauces (as someone that doesn't love spice!) and this one-pot version makes it easier than ever, plus cooking everything in one pan makes the sauce extra thick and velvety! You can spice it up or down as you please by changing the amount of chilli flakes or even adding fresh chilli. Give it a save!

Ingredients

Method

Nutrition

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Step 1

Sautée the onion in a pan with a spray of oil for around 5 minutes until softened, then add the garlic for a minute or two until fragrant.

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For

4

M

I

1

tbsp

Olive oil

1

Onion, diced

3-4

Garlic cloves, crushed

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Per Serving

Calories

526kcal

Fat

21g

Carbs

58g

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Notes

Make sure you don't overcook the pasta as we don't want it going mushy, especially if you're reheating some the next day!

Comments

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L

Lizzy L

2 months ago

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Meg

2 months ago

This looks fab!!! Hope you enjoyed! 😍 xxx

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