Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Sautée the onion in a pan with a spray of oil for around 5 minutes until softened, then add the garlic for a minute or two until fragrant.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tbsp
Olive oil
1
Onion, diced
3-4
Garlic cloves, crushed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
526kcal
Fat
21g
Carbs
58g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Make sure you don't overcook the pasta as we don't want it going mushy, especially if you're reheating some the next day!
Only visible to you
Made it?
Cancel
L
Lizzy L
3 months ago
Like
Reply
Cancel
Meg
3 months ago
This looks fab!!! Hope you enjoyed! 😍 xxx
Like
Reply
Cancel
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Sautée the onion in a pan with a spray of oil for around 5 minutes until softened, then add the garlic for a minute or two until fragrant.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tbsp
Olive oil
1
Onion, diced
3-4
Garlic cloves, crushed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
526kcal
Fat
21g
Carbs
58g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Make sure you don't overcook the pasta as we don't want it going mushy, especially if you're reheating some the next day!
Only visible to you
Made it?
Cancel
L
Lizzy L
3 months ago
Like
Reply
Cancel
Meg
3 months ago
This looks fab!!! Hope you enjoyed! 😍 xxx
Like
Reply
Cancel
