Prep
10m
Cook
22m
Total
32m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the breadcrumbs, cornflour, baking powder, chicken seasoning and salt & pepper in a separate bowl and whisk the egg in another bowl. Cover the chicken with some cling film and bash to flatten a little if needed.
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For
1
M
I
1
Small chicken breast
1/2
Egg, whisked
20
g
Breadcrumbs
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Cook along with all of our recipes
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Per Serving
Calories
511kcal
Fat
10g
Carbs
55g
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Cook along with all of our recipes
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This chicken breast was 150g, if you have a large breast it may be best to slice it horizontally and use half a breast!
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Made it?
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Prep
10m
Cook
22m
Total
32m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the breadcrumbs, cornflour, baking powder, chicken seasoning and salt & pepper in a separate bowl and whisk the egg in another bowl. Cover the chicken with some cling film and bash to flatten a little if needed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Small chicken breast
1/2
Egg, whisked
20
g
Breadcrumbs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
511kcal
Fat
10g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This chicken breast was 150g, if you have a large breast it may be best to slice it horizontally and use half a breast!
Only visible to you
Made it?
Cancel
