Weetabix Mini Egg Cheesecake Pots

I’m a big fan of protein cheesecakes so had to try the weetabix cheesecake trend which was a hit!

Ingredients

Method

Nutrition

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Step 1

In a bowl, crush your weetabix, add a splash of milk and 1 tsp syrup, then mix it together and press into 2 ramekin dishes.

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For

2

M

I

1

Weetabix

1

tsp

Low calorie maple syrup

1

small splash

Milk

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Per Serving

Calories

255kcal

Fat

8g

Carbs

25g

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Notes

I used some maple flavoured syrup from MyProtein to save a couple of calories but regular maple syrup would work perfectly.

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