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Chicken Satay Curry

This is one of my absolute favourite recipes, I’m talking top 10 of all time! It's so delicious, just make it and I promise you'll love it!

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the chicken breast and cut the pepper into strips. Slice the spring onions into thin coins.

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For

2

M

I

400

g

Chicken breasts

1

bunch

Spring onions

1

Red pepper

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Per Serving

Calories

367kcal

Fat

5g

Carbs

22g

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homepage-image

Chicken Satay Curry

This is one of my absolute favourite recipes, I’m talking top 10 of all time! It's so delicious, just make it and I promise you'll love it!

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the chicken breast and cut the pepper into strips. Slice the spring onions into thin coins.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

400

g

Chicken breasts

1

bunch

Spring onions

1

Red pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

367kcal

Fat

5g

Carbs

22g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel