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Katsu Chicken One-Pot Rice

Name: Katsu Chicken One-Pot Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 430 g Chicken breast; 1 tbsp Curry powder; 3 Eschallion shallots; 2 Garlic cloves; 1 Red bell pepper; 1 tspn Chilli paste; 350 g Long grain white rice; 3 tbsp Katsu curry paste (I use Blue Dragon); 2 tbsp Soy sauce; 470 ml Chicken stock; 200 ml Light coconut milk; 150 g Frozen peas; 1 tsp Sesame oil; 3 Spring onions; 1/2 Red chilli; Prawn crackers

If you’re still eating plain chicken and rice and wishing it was something different, you need to try this recipe. One-pot rice dishes are an amazing weeknight staple and this katsu version is a hit. A flavoursome, fuss-free, family favourite! Feel free to add extra chilli for an extra kick if you’re a spice lover!

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the chicken into 2-3cm chunks. Heat a splash of sesame oil in a large saucepan set over a medium heat then add the diced chicken and the curry powder. Stir to coat and cook for around 7 mins or until it’s just cooked through then remove from the pan.

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For

4

M

I

430

g

Chicken breast

1

tbsp

Curry powder

3

Eschallion shallots

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Cook along with all of our recipes

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Per Serving

Calories

577kcal

Fat

10g

Carbs

80g

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Cook along with all of our recipes

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Comments

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Katsu Chicken One-Pot Rice

If you’re still eating plain chicken and rice and wishing it was something different, you need to try this recipe. One-pot rice dishes are an amazing weeknight staple and this katsu version is a hit. A flavoursome, fuss-free, family favourite! Feel free to add extra chilli for an extra kick if you’re a spice lover!

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the chicken into 2-3cm chunks. Heat a splash of sesame oil in a large saucepan set over a medium heat then add the diced chicken and the curry powder. Stir to coat and cook for around 7 mins or until it’s just cooked through then remove from the pan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

430

g

Chicken breast

1

tbsp

Curry powder

3

Eschallion shallots

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

577kcal

Fat

10g

Carbs

80g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Calories

748

Protein

47g

Calories

748

Protein

47g

Chicken & Bacon Ranch-Style Pasta

22 minutes

Calories

48

Protein

6g

Calories

48

Protein

6g

McChicken Nuggets

45 minutes

Calories

503

Protein

42g

Calories

503

Protein

42g

Sticky Chilli Beef Loaded Fries

30 minutes

Calories

536

Protein

58g

Calories

536

Protein

58g

Paprika Chicken & Chorizo Wrap

20 minutes

Calories

204

Protein

13g

Calories

204

Protein

13g

Cheeseburger Taquitos

35 minutes

Calories

543

Protein

32g

Calories

543

Protein

32g

Chicken Pad Kra Pao

20 minutes

Calories

735

Protein

42g

Calories

735

Protein

42g

Lasagne Loaded Fries

35 minutes

Calories

49

Protein

5g

Calories

49

Protein

5g

Baked Egg Cups

30 minutes

Great recipes are on