Katsu Chicken One-Pot Rice

Name: Katsu Chicken One-Pot Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 430 g Chicken breast; 1 tbsp Curry powder; 3 Eschallion shallots; 2 Garlic cloves; 1 Red bell pepper; 1 tsp Chilli paste; 350 g Long grain white rice; 3 tbsp Katsu curry paste (I use Blue Dragon); 2 tbsp Soy sauce; 470 ml Chicken stock; 200 ml Light coconut milk; 150 g Frozen peas; 1 tsp Sesame oil; 3 Spring onions; 1/2 Red chilli; Prawn crackers

If you’re still eating plain chicken and rice and wishing it was something different, you need to try this recipe. One-pot rice dishes are an amazing weeknight staple and this katsu version is a hit. A flavoursome, fuss-free, family favourite! Feel free to add extra chilli for an extra kick if you’re a spice lover!

Prep

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the chicken into 2-3cm chunks. Heat a splash of sesame oil in a large saucepan set over a medium heat then add the diced chicken and the curry powder. Stir to coat and cook for around 7 mins or until it’s just cooked through then remove from the pan.

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For

430

Chicken breast

tbsp

Curry powder

Eschallion shallots

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Per Serving

Calories

577kcal

Fat

10g

Carbs

80g

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Chicken,

One-pot rice,

Fakeaway,

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Katsu Chicken One-Pot Rice

If you’re still eating plain chicken and rice and wishing it was something different, you need to try this recipe. One-pot rice dishes are an amazing weeknight staple and this katsu version is a hit. A flavoursome, fuss-free, family favourite! Feel free to add extra chilli for an extra kick if you’re a spice lover!

Prep

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

430

Chicken breast

tbsp

Curry powder

Eschallion shallots

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

577kcal

Fat

10g

Carbs

80g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.