Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 1/2 tbsp sesame oil to a large frying pan and fry off the shallots and the chicken with the Chinese 5 spice seasoning until softened and cooked through.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
tbsp
Sesame oil
40
g
Shallots
200
g
Chicken breast

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
547kcal
Fat
13g
Carbs
69g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I used the brand Goldfish for the curry sauce which I just got from Tesco.
Only visible to you
Made it?
Broccoli and prawn crackers!
High-protein,
Quick,
Easy,
Fakeaway,
Chicken,
One-pot,
Rice,
One-pot rice,
Dinner,
Under 600 cals,
Popular in March
Cancel
S
Sarah J
10 months ago
Love this and it's simple. And tasty. It doesn't state when to add the garlic... I don't think it does x
Like
Reply
Cancel
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 1/2 tbsp sesame oil to a large frying pan and fry off the shallots and the chicken with the Chinese 5 spice seasoning until softened and cooked through.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
tbsp
Sesame oil
40
g
Shallots
200
g
Chicken breast

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
547kcal
Fat
13g
Carbs
69g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I used the brand Goldfish for the curry sauce which I just got from Tesco.
Only visible to you
Made it?
Broccoli and prawn crackers!
High-protein,
Quick,
Easy,
Fakeaway,
Chicken,
One-pot,
Rice,
One-pot rice,
Dinner,
Under 600 cals,
Popular in March
Cancel
S
Sarah J
10 months ago
Love this and it's simple. And tasty. It doesn't state when to add the garlic... I don't think it does x
Like
Reply
Cancel