Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tip the macaroni into a saucepan of salted boiling water. Once the pasta is al dente, drain and rinse so that the pasta doesn’t stick together. Reserve some of the pasta water to use later.

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For
2
M
I
For the mac & cheese
220
g
Macaroni
70
ml
Skimmed milk

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Cook along with all of our recipes
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Per Serving
Calories
624kcal
Fat
13g
Carbs
93g

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Try adding crispy bacon or diced chorizo for an extra punch of flavour, or try switching up the recipe by using the cheesy sauce and garlic & herb crumb in a sliced potato bake!
Only visible to you
Made it?
your favourite veg and/or some crispy bacon!
Cancel
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tip the macaroni into a saucepan of salted boiling water. Once the pasta is al dente, drain and rinse so that the pasta doesn’t stick together. Reserve some of the pasta water to use later.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the mac & cheese
220
g
Macaroni
70
ml
Skimmed milk

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
624kcal
Fat
13g
Carbs
93g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Try adding crispy bacon or diced chorizo for an extra punch of flavour, or try switching up the recipe by using the cheesy sauce and garlic & herb crumb in a sliced potato bake!
Only visible to you
Made it?
your favourite veg and/or some crispy bacon!
Cancel