Creamy Cajun Steak Loaded Potatoes

Steak and potatoes are a classic combo and this creamy, cheesy cajun sauce really takes it to the next level with a little spicy kick!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Take the steak out to warm up to room temperature.

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For

2

M

I

200

g

Sirloin steak

550

g

Potatoes

1

tsp

Paprika

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Per Serving

Calories

501kcal

Fat

18g

Carbs

49g

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Notes

If you prefer your potatoes really crispy, pour the sauce over the top rather than mixing the potato cubes in with the sauce.

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