
Prep
5m
Cook
12m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the chicken along with the tomatoes in a pan with some frylight for around 6-7 minutes until cooked through (just cut through the biggest piece to check), then add in your garlic, herbs and spinach until it’s wilted.

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For
1
M
I
115
g
Raw chicken breast, cut into small cubes
5
Cherry tomatoes, halved
30
g
Sundried tomatoes

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Per Serving
Calories
499kcal
Fat
13g
Carbs
45g

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Cook along with all of our recipes
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Prep
5m
Cook
12m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the chicken along with the tomatoes in a pan with some frylight for around 6-7 minutes until cooked through (just cut through the biggest piece to check), then add in your garlic, herbs and spinach until it’s wilted.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
115
g
Raw chicken breast, cut into small cubes
5
Cherry tomatoes, halved
30
g
Sundried tomatoes

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
499kcal
Fat
13g
Carbs
45g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel