Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the veg in a pan to soften then blitz together to form the sauce. Pour into a separate bowl.
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For
4
M
I
1
Onion
1
Carrot
1
Celery stalk
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Per Serving
Calories
554kcal
Fat
13g
Carbs
76g
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You can pretty much chuck whatever veggies you like into the hidden veg sauce. I always use onion, celery, carrot, tomatoes and mushrooms as a base then add whatever else I’ve got in the fridge such as peppers, aubergine, courgette. Tip: plum tomatoes taste sweeter than regular chopped tomatoes so they’re great in these sauces!
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the veg in a pan to soften then blitz together to form the sauce. Pour into a separate bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Onion
1
Carrot
1
Celery stalk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
554kcal
Fat
13g
Carbs
76g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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You can pretty much chuck whatever veggies you like into the hidden veg sauce. I always use onion, celery, carrot, tomatoes and mushrooms as a base then add whatever else I’ve got in the fridge such as peppers, aubergine, courgette. Tip: plum tomatoes taste sweeter than regular chopped tomatoes so they’re great in these sauces!
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Made it?
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