Sticky teriyaki glazed chicken burgers with a fresh crunchy salad topping, these are 10/10 and you're going to want to save them for your next burger night or fakeaway!
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken mince with the soy sauce, onion granules and chilli flakes and mix it all together. Split into four equal balls.
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For
2
M
I
1
tsp
Sesame oil
250
g
Chicken mince
1
tbsp
Light soy sauce
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Cook along with all of our recipes
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Per Serving
Calories
447kcal
Fat
15g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Sticky teriyaki glazed chicken burgers with a fresh crunchy salad topping, these are 10/10 and you're going to want to save them for your next burger night or fakeaway!
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken mince with the soy sauce, onion granules and chilli flakes and mix it all together. Split into four equal balls.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
1
tsp
Sesame oil
250
g
Chicken mince
1
tbsp
Light soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
447kcal
Fat
15g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
