Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a spray of oil to a pan and turn the heat up to high. Add the peppers and let them sit for a couple of minutes until they star to blacken.
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For
2
M
I
1
spray
Olive oil
1
Small red pepper, sliced
260
g
Raw diced chicken breast, diced
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Per Serving
Calories
589kcal
Fat
7.6g
Carbs
87g
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I just used harissa paste from Tesco which isn't particularly spicy or strong flavoured. You might only need 1 tbsp if you have a stronger paste!
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Made it?
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a spray of oil to a pan and turn the heat up to high. Add the peppers and let them sit for a couple of minutes until they star to blacken.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
spray
Olive oil
1
Small red pepper, sliced
260
g
Raw diced chicken breast, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
589kcal
Fat
7.6g
Carbs
87g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I just used harissa paste from Tesco which isn't particularly spicy or strong flavoured. You might only need 1 tbsp if you have a stronger paste!
Only visible to you
Made it?
Cancel
