Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely dice the onion, crush the garlic cloves, and slice the sundried tomatoes into bite-sized pieces. Dice the chicken breasts into bite-sized chunks. In a jug, dissolve the stock cube in the boiling water. Set everything aside.
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For
3
M
I
1
White onion
3
Garlic cloves
80
g
Jarred sundried tomatoes
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Cook along with all of our recipes
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Per Serving
Calories
538kcal
Fat
13g
Carbs
71g
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If you prefer your gnocchi crispy, air fry it for 15 mins with a glug of oil first to crisp up, then just add it in with the sauce! If going for this option, use ⅔ the amount of stock.
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely dice the onion, crush the garlic cloves, and slice the sundried tomatoes into bite-sized pieces. Dice the chicken breasts into bite-sized chunks. In a jug, dissolve the stock cube in the boiling water. Set everything aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
1
White onion
3
Garlic cloves
80
g
Jarred sundried tomatoes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
538kcal
Fat
13g
Carbs
71g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you prefer your gnocchi crispy, air fry it for 15 mins with a glug of oil first to crisp up, then just add it in with the sauce! If going for this option, use ⅔ the amount of stock.
Only visible to you
Made it?
Cancel
