Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely dice the onion, crush the garlic cloves, and slice the sundried tomatoes into bite-sized pieces. Dice the chicken breasts into bite-sized chunks. In a jug, dissolve the stock cube in the boiling water. Set everything aside.
If you prefer your gnocchi crispy, air fry it for 15 mins with a glug of oil first to crisp up, then just add it in with the sauce! If going for this option, use ⅔ the amount of stock.
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely dice the onion, crush the garlic cloves, and slice the sundried tomatoes into bite-sized pieces. Dice the chicken breasts into bite-sized chunks. In a jug, dissolve the stock cube in the boiling water. Set everything aside.
If you prefer your gnocchi crispy, air fry it for 15 mins with a glug of oil first to crisp up, then just add it in with the sauce! If going for this option, use ⅔ the amount of stock.
Only visible to you
Made it?
Cancel
