Creamy Turkey and Chorizo Rigatoni

Calling all meal-preppers - this one tastes great cold if you are into prepping ahead! This is a fabulous flavour combination with the saltiness of the chorizo combined with a wee bit of spice and a hint of sweetness from the honey. It's super high in protein and really quick and easy to chuck together too!

Ingredients

Method

Nutrition

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Step 1

Add the pasta to a saucepan of salted boiling water and cook until al dente. Once cooked, drain the pasta and reserve the pasta water.

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For

4

M

I

Cooking oil spray

320

g

Rigatoni

100

g

Spicy chorizo, diced

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Per Serving

Calories

587kcal

Fat

14g

Carbs

68g

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Notes

Switch to wholewheat pasta and add extra veggies to boost the fibre and micronutrient content.

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